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A Clallam County Family YMCA Fund-raising Event

We'd like to give a BIG Thank You to everyone
who made our third event a great success. With your help, we were able to raise $29,000 for YMCA community programs and activities!


Taste of Peninsula  Logo

A Taste of the Peninsula
2009 Event
Proudly Sponsored By

logo

Read the Sequim Gazette's 2009 Event Review

KONP's Art Beat Podcast Featuring A Taste of the Peninsula

View Silent Auction Items

Featuring, Live Jazz! The cool sounds of the 'Taste of Jazz Quintet', with Ed Donohue on trumpet and fluglehorn, Andy Geiger on saxophones, Al Harris on piano, Ted Enderle on bass and Tom Svornich on drums are sure to be crowd pleasers and get our fund-raising event for the Y off to a booming start.

And...guess whose birthdays it is...?

 

vanessalouann

Wine Tasting o Food Sampling
Live Jazz o Silent Auction
Art Exhibit

A benefit for
community programs and activities
offered through the
Clallam County Family YMCA

Saturday, November 7th
5 to 8:30 pm
at the historic Elks Naval Lodge
131 East First Street, Port Angeles

Tickets, $45 each available at:


Sound Community Bank:
110 N. Alder Street, Port Angeles, WA 98362

Clallam County Family YMCA:
302 S. Francis Street, Port Angeles, WA 98362


Or by calling 360.452.9244

Bonus!
2-week fitness pass with each ticket purchase


Google Map

 food

wine

food

Click to view details on our
2008 event web page.

Who to Contact

gettaGetta Rogers
Development & Communications Director
Clallam County Family YMCA
302 S. Francis Street
Port Angeles, WA  98362

Phone: 360.452.9244, ext. 308
Fax:  360-452-7140
Interested in becoming
a sponsor?
Read sponsorship info or contact Getta.

Featuring North Olympic Peninsula wineries, culinary talent, and the harvest of local farms, fish and food producers.

View the Evening's Wine & Food Menu

Wine Tasting:
Black Diamond, Port Angeles
Camaraderie Cellars, Port Angeles
Eaglemount Wine and Cider, Port Townsend
Harbinger Winery, Port Angeles
Olympic Cellars, Port Angeles
Sorensen Cellars, Port Townsend
FairWinds Winery, Port Townsend

Food Samplings:
Alder Wood Bistro, Sequim
Bell Street Bakery, Sequim
Double Eagle Steak & Seafood (at the Cedars at Dungeness), Sequim
Oven Spoonful, Port Angeles
Michael's Seafood & Steakhouse,
Port Angeles
Joy's Wine Bistro, Port Angeles
Mt. Townsend Creamery, Port Townsend
Pane d'Amore Bakery, Port Townsend
Raindrop Desserts & Chocolates,
Port Angeles
Yvonne's Chocolates, Sequim
Rainshadow Roasting Co., Sequim

Food Products:
Lazy J Tree Farm, Port Angeles
Nash's Organic Produce, Sequim
Sunny Farms, Sequim
Little Skookum Shellfish Growers
, Shelton

Art Exhibit Sponsor:
7 Cedars Casino, Port Angeles

Band Sponsors:
Wilder Auto, Port Angeles
Kenmore Air, Port Angeles


Electronic Media Sponsors:
Hi-tech Electronics, Port Angeles

Chef Sponsors:
Angeles Electric, Port Angeles
First Federal
, Port Angeles
Necessities and Temptations,
Port Angeles
Zenovic & Associates, Port Angeles
The Cedars at Dungeness, Sequim
Shaltry Orthodontics, Port Angeles
Windermere, Port Angeles
Ferrellgas, Port Angeles
Laurel Black Design, Port Angeles

Program Sponsors:
Angeles Plumbing, Port Angeles
Baker, Overby & Moore, Port Angeles
Delhur Industries, Port Angeles
Ever-After-Photograpy, Port Angeles
Lakeside Industries, Port Angeles
Laurel Dental Clinic, Port Angeles
Olympic Eye Care, Port Angeles
Olympic Peninsula Title Co., Port Angeles
Platt Irwin Law Firm, Port Angeles

McCrorie Carpet One, Port Angeles
Steve Methner State Farm Ins., Port Angeles
Swain's General Store, Port Angeles

POE & Olypen, P.A. and Sequim
Dick & Pat Elmer, Port Angeles
The Olympus Group at D.A. Davidson & Co., Port Angeles
Craig L. Miller, P.S., Port Angeles

With Support From:
Gary & Lony Huff, Port Angeles
Olysigns, Port Angeles
Irwin Dental Center, Port Angeles
R.J. Services, Inc., Port Angeles
Bruce Skinner & Assoc./Bob's Chevron/Dave & Ann Johnson, all of Port Angeles

 

 

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Contact Information
302 S. Francis Street
Port Angeles, WA 98362

Phone: (360) 452-9244
Fax: (360) 452-7140

Email: Staff

 

Operating Hours:
M-F: 5 a.m.-10 p.m.
Saturday: 8 a.m.-6 p.m.
Sunday: 1-5 p.m.


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